Hi and Beni, the Difference.

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From dictionary
BENI = rouge
BENI IRO (colour of BENI) = deep red, crimson
HI IRO (colour of HI ) = scarlet

For KOI...
KOHAKU is KO (BENI) + HAKU (white)
KO = BENI (this is the character the Japanese use for beni. 

So people use BENI when they describe the red pattern of KOHAKU.

BENISHITSU = BENI +SHITSU (quality) = quality of BENI
We use  BENISHITSU for KOHAKU .

The word BENI is sometimes used for SANKE red, but when the quality is high.

Beni is never use for SHOWA, with the exception of a SHOWA that has KOHAKU quality BENI.

HISHITSU = HI + SHITSU (quality) = quality of HI
This is used for any variety including KOHAKU when we describe the quality of red.

HIBAN = red pattern.
There is no BENIBAN,  I wonder why? BENI is always just BENI.
.

BENIGOI = BENI + KOI
Bengoi must be produced by KOHAKU, deep red with no white however there are KOI  covered in top quality BENI
all over (usually ends of fins and abdomen unavoidably shows little white background)

AKAMUJI = AKA (red) + MUJI (plain)
This is safer name to use for any KOI covered completely with red.
Normally it would have lower quality orange HI.When people succeeded in enhancing the colour by food they may
call that KOI a BENIGOI?

HIGOI
These appeared from MAGOI, mutation pale yellow KOI.

HIUTSURI / HISHOWA...

There is no strict definition between BENI and HI, but if you consider the type of reds seen on  HIUTSURI  and HISHOWA you can start to see the difference between BENI and HI.